Veuve Clicquot Brut Champagne – De Wine Spot
Par un écrivain mystérieux
Last updated 07 juin 2024
Brut Yellow Label Grapes from as many as 5 to 6 different Crus go to the blending of Yellow Label. Traditionally, the proportion of each grape variety used is: 5 to 55% Pinot Noir, 15 to 2% Pinot Meunier, 28 to 33% Chardonnay. These figures vary slightly from year to year according to conditions. The Chef de Caves has to achieve the total consistency of taste, which makes Yellow Label so immediately recognizable, so utterly reliable both in terms of quality, color and bouquet. The House will draw on priceless Reserve wines for the blend: from 25 to 35%, sometimes as much as 4% to ensure the continuity of the House style. Each of these older wines? ?is kept separately to preserve the unique qualities of the vineyard and the vintage. nextSectionYellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. Nose: initially reminiscent of white fruits and raisins, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas following the ageing in the bottle. Palate: The first sip delivers all the freshness and forcefulness so typical of Yellow Label with a symphony of fruit tastes following on. Here is a true member of the powerful Brut family, well structured, admirably vinous. The lingering aromas echo and re-echo, with each fruit or spice note distinct. Veuve Clicquot Yellow Label manages to reconcile two opposing factors, ?forcefulness and finesse, ?and to hold them in perfect balance. nextSectionThis consistent power to please makes it ideal as an aperitif, and perfect as the Champagne to enjoy with a meal.
Brut Yellow Label Grapes from as many as 50 to 60 different Crus go to the blending of Yellow Label. Traditionally, the proportion of each grape variety used is: 50 to 55% Pinot Noir, 15 to 20% Pinot Meunier, 28 to 33% Chardonnay. These figures vary slightly from year to year according to conditions. The Chef de Caves has to achieve the total consistency of taste, which makes Yellow Label so immediately recognizable, so utterly reliable both in terms of quality, color and bouquet. The House will draw on priceless Reserve wines for the blend: from 25 to 35%, sometimes as much as 40% to ensure the continuity of the House style. Each of these older wines? ?is kept separately to preserve the unique qualities of the vineyard and the vintage. nextSectionYellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. Nose: initially reminiscent of white fruits and raisins, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas following the ageing in the bottle. Palate: The first sip delivers all the freshness and forcefulness so typical of Yellow Label with a symphony of fruit tastes following on. Here is a true member of the powerful Brut family, well structured, admirably vinous. The lingering aromas echo and re-echo, with each fruit or spice note distinct. Veuve Clicquot Yellow Label manages to reconcile two opposing factors, ?forcefulness and finesse, ?and to hold them in perfect balance. nextSectionThis consistent power to please makes it ideal as an aperitif, and perfect as the Champagne to enjoy with a meal.
Brut Yellow Label Grapes from as many as 50 to 60 different Crus go to the blending of Yellow Label. Traditionally, the proportion of each grape variety used is: 50 to 55% Pinot Noir, 15 to 20% Pinot Meunier, 28 to 33% Chardonnay. These figures vary slightly from year to year according to conditions. The Chef de Caves has to achieve the total consistency of taste, which makes Yellow Label so immediately recognizable, so utterly reliable both in terms of quality, color and bouquet. The House will draw on priceless Reserve wines for the blend: from 25 to 35%, sometimes as much as 40% to ensure the continuity of the House style. Each of these older wines? ?is kept separately to preserve the unique qualities of the vineyard and the vintage. nextSectionYellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. Nose: initially reminiscent of white fruits and raisins, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas following the ageing in the bottle. Palate: The first sip delivers all the freshness and forcefulness so typical of Yellow Label with a symphony of fruit tastes following on. Here is a true member of the powerful Brut family, well structured, admirably vinous. The lingering aromas echo and re-echo, with each fruit or spice note distinct. Veuve Clicquot Yellow Label manages to reconcile two opposing factors, ?forcefulness and finesse, ?and to hold them in perfect balance. nextSectionThis consistent power to please makes it ideal as an aperitif, and perfect as the Champagne to enjoy with a meal.
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Veuve Clicquot Brut Yellow Label - Champagne
Lightly toasty on the nose, with grilled nut and smoke notes underscoring poached pear and pastry cream flavors. Rapierlike acidity keeps this fresh and focused, cleaning the creamy finish. Drink now. 90ws.
Veuve Clicquot Yellow Label Brut Champagne 750 ml
Veuve Clicquot - Brut Champagne NV (750ml)
Veuve Clicquot Champagne Brut Yellow Label - brentwood fine wines
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Veuve Clicquot Yellow Label Champagne : The Whisky Exchange
Founded in 1772, Veuve Clicquot is synonymous with the art of living. The House style distinguishes itself through the dominance of Pinot Noir which gives strength, complexity and elegance to our wines. Veuve Clicquot Rich is the first champagne inspired by mixology. Clicquot Rich Rose is best enjoyed over ice with fresh ingredients, including lime and ginger.
Veuve Clicquot Champagne, Rich - 750 ml
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