Farine Type 0 Biologique Manitoba W350 25 kg

Comment imaginer une bonne pizza sans une véritable farine italienne ? Pour vous aider à régaler tous les gourmands, Mozzalat vous propose cette Farine Type 0 Biologique Manitoba !

Caputo flour Manitoba Bag America '0' Kg. 25

Farine Type 0 Biologique Manitoba W350 25 kg

Manitoba Flour Type 0 25 Kg - Divella

Farine pour Pizza Professionnelle

Molino Caputo Farine Caputo

Manitaly Manitoba Type ?0? Flour Made with 100

Farina Non Solo Grano Semil 5 Stagioni

Manitoba - Mulino Caputo

Paolo Mariani created ManItaly with the high quality grain from Manitoba, grown in Italy. This product expresses the traditional values, development of local producers and healthy flour characteristics. These concepts inspire the birth of MANITALY and represent the commitment, research and constant attention of Molino Mariani Paolo.The strong wheat in ManItaly is ideal for bread, pizza, and long-rising desserts. The wheat is 100% grown in Italy, specifically in the region of Marche.

Manitaly Manitoba Type ‘0’ Flour Made with 100% Italian Wheat 2.2 lbs

Caputo flour Manitoba Bag America '0' Kg. 25

Manitoba BIO type 0 soft wheat flour: online sale

Caputo Flour Manitoba Oro Type “0” 2.2lb – Made In Eatalia

Farina tipo 00 lievitati w350/370

Manitaly Manitoba Type ?0? Flour Made with 100