Gomasio Bio

For refining dishes Gomasio is an integral part of Japanese cuisine and is a mix of roasted sesame seeds and sea salt. This Gomasio by Ache also contains nori flakes. The seasoning adds a savoury, salty and subtle nutty aroma to your food. Use : You can use Gomasio as an alternative to table salt for the finishing touch to your dishes. Never cook it - always sprinkle it over food just before serving.

Arche Naturküche Organic Gomasio With Seaweed

Gomasio Bio - 240 gr. - Vegetalia

Gomasio Bio - 160 gr. - Vegetalia

GOMASIO ORIGINAL

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