Japanese Seasoning Soy Sauce - Dashi Shoyu

Dashi Shoyu is an easy Japanese seasoned soy sauce that's made by infusing soy sauce with just three ingredients.

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Dashi shoyu soy sauce is a combination of fermented seasonings creating a synergy of flavors. It is enriched with a natural broth made from fish

Soy sauce dashi shoyu

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Japanese Seasoning Soy Sauce - Dashi Shoyu

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Make ANYTHING Taste Better (Dashi Shoyu)

Shimanto Domeki’s Dashi-Infused Koikuchi Soy Sauce is unique in the way in which large shavings of bonito flakes and koikuchi (full-bodied) soy sauce are sealed in the same bottle, creating an umami-rich, dashi-flavored soy sauce. It’s a simple technique but it’s an effective way to extract umami from the bonito flakes, and you’ll also notice a pleasant dashi aroma as you open the bottle.

Dashi-Infused Koikuchi Soy Sauce, 3.66 floz