Fermentation- Principle, Types, Applications, Limitations

Fermentation is defined as a  process in which chemical changes occur in an organic substrate through the action of enzymes produced by microorganisms.

Types of Bioprocesses ( Batch , Fed Batch and Continuous processes)

Difference Between Solid State Fermentation and Submerged Fermentation

Synthetic biology of extremophiles: a new wave of biomanufacturing: Trends in Biotechnology

Fermentation, Free Full-Text

Basic principles of food fermentation

Basic principles of food fermentation

Industrial Fermentation - an overview

Fermentation, Free Full-Text

Advances in solid-state fermentation for bioconversion of agricultural wastes to value-added products: Opportunities and challenges - ScienceDirect

Introductory Chapter: A Brief Overview on Fermentation and Challenges for the Next Future

An overview of fermentation in the food industry - looking back from a new perspective, Bioresources and Bioprocessing