Sweet white miso - 300g - iRASSHAi

Véritable miso blanc, doux et crémeux, peu salé et sucré. Il est idéal pour préparer des desserts ou pour donner une note sucrée à des plats.
Mild, creamy white miso made from organic rice and soybeans fermented with koji over a long period of time. This traditional process produces a superior white miso with a mild, delicate flavor. Genuine white miso is lightly salted and sweet, making it ideal for preparing desserts or adding a sweet note to dishes.

The Saikyo Miso is one of the most typical miso application in Japanese cuisines. Matches well with grilling fish meat, this white miso is large in

SAIKYOMISO Kyonoaya Saikyo White Miso (300g)

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