Zucchini-Tomato Verrines Recipe - Béatrice Peltre

Most Paris bistros serve at least one verrine: a multi-textured salad or dessert layered in a glass. This one comes from French-born food stylist Béat

Zucchini-Tomato Verrines Recipe - Béatrice Peltre

Edible Basics: Kids in the Kitchen—Summer Baking — Edible Boston

Four Tines and a Napkin: Feasts & Affairs

Béatrice Peltre Food Styling & Photography

In the News/Work Portfolio

In the News/Work Portfolio

APPETIZERS — Blog — Edible Boston

Edible Basics: Kids in the Kitchen—Summer Baking — Edible Boston

From celebrated author and blogger Béatrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share with

My French Family Table by Beatrice Peltre: 9781611801361 | : Books