Valrhona Dulcey Blond

Valrhona dulcey blond is a smooth, creamy blond chocolate with a velvety texture and a warm blond color. Visit at OliveNation to buy this amazing product and more.
Valrhona Dulcey Blond Feves - Premium White Chocolate 32% Valrhona Dulcey Blond are chocolate feves (wafers/) of a unique blond colored baking chocolate from Valrhona that stands out for its creamy texture and a delicious taste that is not too sweet with intense biscuity flavors. The ingredients are Cocoa butter, sugar, whole milk powder, dried skimmed milk, whey, butter, emulsifier (soya lecithin), natural vanilla extract. Dulcey is a smooth,creamy chocolate with a velvety, enveloping texture and a warm, blond color. The first notes are buttery, toasty and not too sweet, gradually giving way to a hint of salt. Dulcey can be used in Ganache, mousse, ice-cream, & sorbets, Chocolate beverages, Molding, chocolate sauces, Decoration, Glazing & Cremeux Storage and Shelf Life: Chocolate must be kept in a cool (preferably below 65 F) and dry environment. When kept in proper storage chocolate can be in good condition for a year or two or even longer. Chocolate is susceptible to picking up "off notes" from strongly flavored products such as caraway, onion, garlic, etc., and should be stored separately. Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of chocolate. It will disappear when the chocolate is re-melted.Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers. Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.

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Valrhona Crunchy Milk Chocolate Pearls are a delight to eat. With a smooth milk chocolate outer coating, and a toasted puff cereal center, Valrhona Crunchy Pearls have a perfect balance of crunchy and sweet. Milk chocolate is Valrhona Caramélia with 36% cocoa. The Caramélia chocolate has subtle flavors of caramel and toasted biscuit. Work with Valrhona Pearls either chilled in mousse and ice cream, or as an ingredient in baked goods like cookies and cakes.

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Valrhona brings us an entirely new concept in cacao, blond chocolate. Think of this as a caramelized white chocolate with toasty, biscuit, and

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