Gochugaru korean red pepper flakes – The Spice Way - Nature with

GOCHUGARU PEPPER FLAKES- These hot crushed red pepper flakes have a fruity mild heat that’s vital for Kimchi & many Asian dishes. PURE - No preservatives, no additives, no MSG, non GMO, no fillers, Kosher by OK. FLAVORS OF THE WORLD- Chili Flakes are commonly used in Asian cuisine for popular dishes, stews, & M

• GOCHUGARU PEPPER FLAKES- These hot crushed red pepper flakes have a fruity mild heat that’s vital for Kimchi & many Asian dishes.
• PURE - No preservatives, no additives, no MSG, non GMO, no fillers, Kosher by OK.
• FLAVORS OF THE WORLD- Chili Flakes are commonly used in Asian cuisine for popular dishes, stews, & Marinades including Gochujang, Banchan, Korean BBQ, bulgogi, bibimbap fried rice, dipping sauces, tteokbokki, kimchi jjigae, tofu jjigae.
• FRESH – Made from Premium Gochugaru Peppers & packed fresh in small batches in the US.
• FARM TO TABLE - 30 years of experience in growing spices, herbs, and peppers, using traditional methods like hand-picking, sun-drying, and grounding at our facility.

  When ordering quantities of 1 lb and above, product might be sent in one bulk bag. 

GOCHUGARU PEPPER FLAKES- These hot crushed red pepper flakes have a fruity mild heat that’s vital for Kimchi & many Asian dishes. PURE - No preservatives, no additives, no MSG, non GMO, no fillers, Kosher by OK. FLAVORS OF THE WORLD- Chili Flakes are commonly used in Asian cuisine for popular dishes, stews, & Marinades including Gochujang, Banchan, Korean BBQ, bulgogi, bibimbap fried rice, dipping sauces, tteokbokki, kimchi jjigae, tofu jjigae. FRESH – Made from Premium Gochugaru Peppers & packed fresh in small batches in the US. FARM TO TABLE - 30 years of experience in growing spices, herbs, and peppers, using traditional methods like hand-picking, sun-drying, and grounding at our facility.   When ordering quantities of 1 lb and above, product might be sent in one bulk bag. 

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Gochugaru Chile Flakes are an Asian ingredient made from red chile peppers that are dried and ground into coarse flakes. It is one of the most popular ingredients in Korean cooking, with a sweet, sharp taste and moderate heat. Gochugaru Chile Flakes are commonly used in Kimchi. Heat rating is based on the region and farming conditions of the pepper.

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