Aqua vitae et aqua ardens. Production et consommation des produits

Le Livre des Vins — Wikipédia

A new publication about the archaeology of alcoholic beverages

PDF) La consommation des eaux embouteillées : entre alimentation, distinction et hygiène, [The consumption of bottled water. Between food, health and distinction], Vingtième Siècle. Revue d'histoire 3/2006 (no 91), p. 25-41.

Aqua Vitae – The Mother of All Spirits - On the Sauce Again

PDF) Aux origines de la production des eaux-de-vie d'Armagnac

Archaeology of Organic Products Foodstuffs, Dairy products, Fermented beverages, Medicinal and Cosmetic products, Perfumes, Aromatic materials in the Mediterranean and West-European areas. This scientific notebook presents the bioarchaeology research

AWOL - The Ancient World Online: Open Access Journal: Archéopages

Aqua Vitae – The Mother of All Spirits - On the Sauce Again

History of Pharmacy

Aqua Vitae – The Mother of All Spirits - On the Sauce Again

Distillateur, bouilleur de cru: dans les secrets de l'alambic

PDF) Researches on the Development of Cocktails with High Antioxidant Potential Recherches Sur Le Developpement Des Cocktails Avec Un Potentiel Antioxydant Eleve