Katsuobushi (Dried Bonito Flakes)

Par un écrivain mystérieux

Last updated 20 mai 2024

Kombu (Kelp) contains a lot of glutamic acid indispensable for Japanese food soup. The origin of Kombu (Kelp) is mainly Hokkaido, but among them various diverse selections are made depending on the type.

Katsuo Boshi / Katsuobushi / Dried Bonito Flakes - 500G

Katsuobushi Dried Bonito Flakes Japanese Food Stock Photo - Download Image Now - Katsuobushi, Bonito - Tuna, Cooking - iStock

Katsuobushi - Bonito flakes, Usukezuri, 500 g, bag

Katsuobushi (Dried Bonito Flakes) 50g – Budget Box

Yamaki Toku-Ichiban Katsuo Katsuobushi Dried Bonito Flakes 2.5g x 20 p – Japan Shop Okawa

Katsuobushi (Dried Bonito Flakes)

Wadakyu Katsuobushi, Dried Bonito Flakes Standard 40g - NikanKitchen (日韓台所)

Bonito flakes (Katsuobushi) 90g - Eats Japan

Katsuobushi Dried Bonito Flakes - Jumbo Pack 16 Oz - Large Dashi Bonito Flakes - Make Traditional Japanese Dashi at Home - Premium Bonito Flakes for Dashi : Grocery & Gourmet Food

Yamaki Katsuobushi Japanese Dried Bonito Flakes 2g x 20 Sachets – Japanese Taste

Katsuobushi Dried Bonito Flakes - Jumbo Pack 16 Oz - Large Dashi Bonito Flakes - Make Traditional Japanese Dashi at Home - Premium Bonito Flakes for Dashi : Grocery & Gourmet Food