Katsuobushi Japanese Food Preservation

Shaved katsuobushi flakes (left) and katsuobushi fillets (right) Katsuobushi refers to dried, fermented, and smoked skipjack tuna. Katsuobushi can also be referred to as bonito flakes, when young bonito are used instead of the more expensive skipjack tuna [1]. Katsuobushi is a particularly interesting type of preserved food since it employs multiple methods of preservation.…

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